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October 1, 2009

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Jean Tan, SIF Executive Director

With 2009 coming to a close, we bring you up to date on the latest in Singapore, from people to places to social trends.

Briton Amy Corrigan shares her thoughts on animal rights activism for ACRES in GOING LOCAL, while Hidayah Amin recalls personal memories of Kampung Glam’s distinctive ‘Yellow Mansion’, in MY SINGAPORE. In BIZ.SG, we look at the current developments in the business of social enterprise – which has come into its own in Singapore. And not forgetting foodies, Eurasian chef Quentin Pereira shares a fiery recipe for Prawn Bostador, measuring a sumptuous ‘slap’ on the spice-o-meter.

For more on Singapore, do log on to our new website Singapore Kopitiam (www.singaporekopitiam.sg), a lifestyle website produced by the Singapore International Foundation. As the name kopitiam suggests, this is the place to chew the fat and share stories and videos. We welcome all your feedback and content contributions to make this a lively and noisy ‘coffeshop’ where friends from all corners get to mingle.

The burning of rubber in the second F1 night race in late September marks only the start of year-end festivities. From here, we wish you all the best in health, work and revelry!

msjeantan-sig

Jean Tan
Editor-in-Chief, Singapore Magazine
& Executive Director, Singapore International Foundation
Email: singapore@sif.org.sg

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