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    2021 • Issue 1
  • Culinary Culture
    2021 • Issue 1
    On the Cover
    Follow the swarm of sharply suited office workers in Singapore’s bustling Central Business District during lunch time and you’ll most likely end up at the iconic hawker centre, Lau Pa Sat (above). Such island-wide community dining spaces – where people from all walks of life gather to eat and mingle – have earned the Lion City’s hawker culture a place on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity.
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    2021 • Issue 1
    Good Business
    Singaporean photographer Russell Wong shares how he learnt to celebrate his heritage, thanks to his much vaunted Hollywood experience.
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    2021 • Issue 1
    Hidden Gems
    Sensitively restored to reflect cultural nuances in a domestic setting, the NUS Baba House pays homage to the richly layered Peranakan heritage.